lam og får
Kjapp fårikål med lammeskank
Det behøver slettes ikke ta timevis å lage god fårikål. Bruker du langtidskokt lammeskank trenger du bare å la gryta putre i 40 minutter før middagen er klar!
40min / 10min forberedelsestid
Vanskelighetsgrad: Enkel
Ingredienser
6 porsjoner
3pkCoop Slow Cooked lammeskank
1 og en halvkghodekål
2tsmalt pepper
4dlbuljong
1kgmandelpotet
frisk persille
Fremgangsmetode
Del hodekålen i båter.
Legg kjøtt og kål lagvis i gryten og hell over kraft.
Kok opp og la det putre til kålen er mør, ca 40 minutter.
Server fårikålen med kokte mandelpoteter og hakket persille.
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Fårikål – En norsk klassiker
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