lam og får
Lettvint fårikål
Klassisk fårikål er tradisjon, og den lager seg selv mens du gjør noe annet. Lager du en stor porsjon har du middag til i morgen også, og da er gryta ofte enda bedre!
2t / 15min forberedelsestid
Vanskelighetsgrad: Superenkel
Ingredienser
4 porsjoner
1stkhodekål (ca. 1 1/2 kg)
1 og en halvkgfårikålkjøtt
3sshvetemel
3tshel sort pepper
2tssalt
4dlvann
6stkpoteter
Fremgangsmetode
Del 1 hodekål i båter.
Legg kål og 1 ½ kg fårikålkjøtt lagvis i en stor gryte.
Dryss hvetemel, pepperkorn og salt mellom hvert lag.
Hell på 4 dl vann og kok opp under lokk. La småkoke i ca. 2 timer. Spe ev på med litt mer vann underveis så det ikke koker tørt.
Kok potetene møre i lettsaltet vann, ca. 25 minutter. Server til fårikålen.
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Fårikål – En norsk klassiker
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▆▆▆▆▆▆▆▆▆▆▆ ▆▆▆▆▆▆▆▆▆▆▆▆▆▆▆Andre relevante oppskrifter
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